ICC - International Association for Cereal Science and Technology is an international network of cereal scientists and technologists, founded in 1955 as the International Association for Cereal Chemistry. Its primary mission is to advance cereal science and technology through international cooperation, knowledge dissemination, and the development of standard testing methods for cereals and flour. Headquartered in Vienna, Austria, the association works to improve food quality, safety, and security related to cereal-based foods.