Dr. Schär Deutschland GmbH is the German subsidiary of the Dr. Schär Group, a global leader in the production of gluten-free foods and products for special nutritional needs. Established in 2006, the company operates multiple production facilities in Germany, including its main site in Ebsdorfergrund-Dreihausen. It specializes in manufacturing gluten-free biscuits and bread, which are distributed both within Germany and internationally. The company is dedicated to improving the quality of life for individuals with specific dietary requirements.